classic flavours
for all chocaholics
everyone’s nuts about them
they’re just fruit-i-licious
winter warmers
our gift boxes

Winner of a Gold medal at the Great Taste Awards 2005,made using the finest Madagascar Bourbon vanilla extract
Winner of a Gold medal at the Great Taste Awards 2005, made using black treacle
Winner of a Great Taste Awards Gold star in 2007, made with stem ginger
Made with locally produced North Yorkshire Honey
Combines the best of the two flavours!
Made using finest organic Canadian maple syrup
Lisa soaks the raisins in dark navy rum for at least 2 days, so they are juicy and full of flavour
With ground star anise
An indulgent, rich, caramel flavour